Yummy Food

As Anton Ego said, "I don't LIKE food, I LOVE it. If I don't LOVE it, I don't SWALLOW." I love my food too and I shall share some of it with everyone. Please don't read this post on an empty stomach.

I love pan mee ever since I was a kid. I prefer the pan mee in soup (chen tong) instead of the dried (kon low) version and also it has to have pork meat in it. No pork meat is not pan mee for me. I love my porky. I like my pan mee made from the shreaded dough as suppose to the normal noodle. Easier to eat and less chances to burn my tongue since its only nice to eat pan mee when its piping hot.

Pan mee soup.

It is extremely difficult to get good popiah these days. Its all about the content with it comes to popiah. Sometimes its too wet making the skin all mushy or sometimes its tasteless then its pointless eating it in the first place. It must also be rich in flavour and texture. A good popiah has a balance of soft, tender and crunchy texture.

Popiah Rolls with chilly sauce.

I love to see the hawker cook fried carrot cake. I'm amaze at the coordination the person cooking with both his hands, slicing and dicing the carrot cake while stirring the carrot cake about. Fried carrot cake is normally fried with eggs, pickled carrots and bean sprouts. Normally, I would ask for spicy fried carrot cake.

Fried carrot cake.

I just realised that all the above are hawker food. Like most Malaysian, I just absolutely love hawker food. They're delicious and cheap. What more can I ask for. Hehehe.

More food posts to come.

-Live Long & Prosper